I took this photo a few years ago… on St Patrick’s Day. As a South African, living in Ireland, I couldn’t resist combining something representing the liquid heritage of both countries… you guessed… Guinness and Pinotage… both winners. Remember… don’t mix them… you’ll be rather ill if you attempted to drink that concoction!
Gosh, this blog has been dormant for so long that I’ve almost forgotten it exists. However, Ailsa’s challenge this week is “cook“… and her photos reminded me that she missed the South African angle. So, I’ll throw in a wee gallery to assist… past braais, past pleasure… great memories!!
This time of the year the hedgerows are still offering their bountiful autumn treats. Nothing beats a handful of blackberries when out for a walk!
At this stage half the planet must know what a braai is! Yes, it’s the name South Africans have given the ubiquitous BBQ. A Saffer braais while the rest of the world bbq’s! However, the braai grid needs to get cleaned before every braai so this is me burning it clean! Little did I know the photo will be so good and the creeper trellis in the background will add to the effect!
No plants, animals or people were harmed in the filming of this post!
Bread and berries… connected? How? I’m going to show you a few photos to get the ball rolling…
The makings of a toasted sandwich or two…
Berries in a bowl. Connected? Not on your life. How would the two mix? Essentially they can’t and don’t. Until you take a step back. No… don’t worry, I’m not going to suggest you put berries on your toastie.
Both are foodstuffs… both are the basics for something good. On this day both were being prepared in the same kitchen. My good lady was making brunch while I was cleaning the berries… to add into a few loaves. There’s another connection. The berries came about 100 kms. The grand-kids helped with the picking, in their own garden. So, as a reward, one of the loaves went back to where the berries originated.
That’s food for you… it connects people. It connects cultures. Yep, even when things look totally unrelated they can be connected. Now, I’m wondering… could a berry toastie be an option? Nice and warm… with a dollop of rum and raisin ice cream splodged on top??
I’ve spent many hours in the past working on the food and photos to accompany a post for this blog. However, I’m prone to forget about my good intentions until a weekly photo challenge arrives on a Friday afternoon. The title for this post has been sitting dormant since early in the month.
So, why not show you a gallery and tie it to this week’s challenge? After all, you’ll have to agree with me, if you’ve enjoyed a simple yet great feed then you must surely have had a good day! (The photos are sequential so click on them for the captions, from left top onward!)
I’ll have to confess… I’ve neglected this blog!! If I’d paid as much attention to my eating habits I’d long be dead. So… why don’t I show you a loving close up… ala Floyd, of the makings of a lemon, herb and honey chicken marinade I’ve been working on in the last while… fun!