I’ve spent many hours in the past working on the food and photos to accompany a post for this blog. However, I’m prone to forget about my good intentions until a weekly photo challenge arrives on a Friday afternoon. The title for this post has been sitting dormant since early in the month.
So, why not show you a gallery and tie it to this week’s challenge? After all, you’ll have to agree with me, if you’ve enjoyed a simple yet great feed then you must surely have had a good day! (The photos are sequential so click on them for the captions, from left top onward!)
Food, for so many, is the inspiration for many of life’s activities! Just think of all the TV programs dedicated to food and it’s production. Think of all the books and magazines, the recipes you see that may spark an idea. I often find inspiration just by seeing a word or picture. A word like peri-peri… combine that with chicken.
Lemon and garlic… combine that with fish. Whatever you enjoy, there can be little as satisfying as a great bit of food cooked to perfection on the braai! But, before we get meat to the bbq we first have to prepare the marinade… even the colours are inspiring!
I’ll have to confess… I’ve neglected this blog!! If I’d paid as much attention to my eating habits I’d long be dead. So… why don’t I show you a loving close up… ala Floyd, of the makings of a lemon, herb and honey chicken marinade I’ve been working on in the last while… fun!
I’ve had a craving for Nando’s for a while now. We do have a franchise a few miles away but I’m never there so my craving remains… until you find a recipe to make your own. So, the internet’s box of tricks again came up with the goods. Do click here to see the recipe I based my makings on.
Garlic anyone? Lemon… leaf coriander and lot’s of other nice stuff!!
Two Tabasco flavours!!
Cutting and cleaning before the blender
Doesn’t the red catch your eye??
All the ingredients after blitzing… well, almost all…
The quartered chickens in the marinade… the tabasco added, mild on the left, hot on the right…
Coming on just nicely!!
Later… much later… the effects of the red stuff stirred the artist in me… again!!
I had a bright moment and part cooked the chicken on the braai in the foil tubs (covered with foil). This meant the pieces were evenly cooked through so they didn’t need too much fiddling on the hot coals!!
when I do this recipe again I’ll have the pieces smaller and won’t part cook them quite as long at this time
I’ll make the hot mix hotter… there was too little Tabasco and chilly in this mix!
as always… try and marinade the meat as long as possible… in this case 24 hours would have been better than the 15 I had at my disposal…