Gosh, this blog has been dormant for so long that I’ve almost forgotten it exists. However, Ailsa’s challenge this week is “cook“… and her photos reminded me that she missed the South African angle. So, I’ll throw in a wee gallery to assist… past braais, past pleasure… great memories!!
I’ve spent many hours in the past working on the food and photos to accompany a post for this blog. However, I’m prone to forget about my good intentions until a weekly photo challenge arrives on a Friday afternoon. The title for this post has been sitting dormant since early in the month.
So, why not show you a gallery and tie it to this week’s challenge? After all, you’ll have to agree with me, if you’ve enjoyed a simple yet great feed then you must surely have had a good day! (The photos are sequential so click on them for the captions, from left top onward!)
Food, for so many, is the inspiration for many of life’s activities! Just think of all the TV programs dedicated to food and it’s production. Think of all the books and magazines, the recipes you see that may spark an idea. I often find inspiration just by seeing a word or picture. A word like peri-peri… combine that with chicken.
Lemon and garlic… combine that with fish. Whatever you enjoy, there can be little as satisfying as a great bit of food cooked to perfection on the braai! But, before we get meat to the bbq we first have to prepare the marinade… even the colours are inspiring!
I’ll have to confess… I’ve neglected this blog!! If I’d paid as much attention to my eating habits I’d long be dead. So… why don’t I show you a loving close up… ala Floyd, of the makings of a lemon, herb and honey chicken marinade I’ve been working on in the last while… fun!
Sometimes a reward can be a simple mouth full of ice cream and on another occasion it can be the luxury of a prawn or two on the braai…
I’ve had a craving for Nando’s for a while now. We do have a franchise a few miles away but I’m never there so my craving remains… until you find a recipe to make your own. So, the internet’s box of tricks again came up with the goods. Do click here to see the recipe I based my makings on.
I had a bright moment and part cooked the chicken on the braai in the foil tubs (covered with foil). This meant the pieces were evenly cooked through so they didn’t need too much fiddling on the hot coals!!
- when I do this recipe again I’ll have the pieces smaller and won’t part cook them quite as long at this time
- I’ll make the hot mix hotter… there was too little Tabasco and chilly in this mix!
- as always… try and marinade the meat as long as possible… in this case 24 hours would have been better than the 15 I had at my disposal…
Well, actually we had 2 braai’s… one on Friday night and one on Saturday evening for the family that couldn’t make it on Friday. As it’s always a bit of an issue when one braai’s for many folk, who bring their own meat, it’s difficult to get the evening synchronised. So, to get the ball rolling, we did chicken wings and cocktail sausages for starters. The birthday boy requested steak and marinated pork belly ribs so that followed the starters. Fortunately, most folk brought steak and chicken so it made life easier. I do notice that there’s no photo of the ribs… believe me, they went a long way to filling the grid on their own!
Later in the evening the lad had to blow out the candles!!
On Saturday evening the main course was pork chops, another of the birthday boy’s favourites. The pic shows some of the mix and match again… the ever popular spicy wings and porkies for snacks along with beef burgers for the kids. To the right of the picture are 2 beef kebabs… for birthday boy’s expecting sister. Just to the left of the kebabs are 3 large chicken breasts marinated in a Caribbean sauce, specially for birthday boy’s sister’s partner. Then some of the pork chops in their initial stages of browning…
Believe me when I say we all enjoyed the fun! Thanks to everyone for a very memorable weekend! Thanks too the GLW for all her help!!
PS – No, we ate balanced meals… veggies, potato bake, bread, salad… even cake for dessert! We’re more Paleo that carnivore, that I promise!