I’ve had a craving for Nando’s for a while now. We do have a franchise a few miles away but I’m never there so my craving remains… until you find a recipe to make your own. So, the internet’s box of tricks again came up with the goods. Do click here to see the recipe I based my makings on.
I had a bright moment and part cooked the chicken on the braai in the foil tubs (covered with foil). This meant the pieces were evenly cooked through so they didn’t need too much fiddling on the hot coals!!
- when I do this recipe again I’ll have the pieces smaller and won’t part cook them quite as long at this time
- I’ll make the hot mix hotter… there was too little Tabasco and chilly in this mix!
- as always… try and marinade the meat as long as possible… in this case 24 hours would have been better than the 15 I had at my disposal…