This smacks of summer!! Something I am in great need of reliving… soon! Thanks to Francesca for allowing me to reblog this great pizza idea. Do visit her site for many more ideas… Thanks again!
My aim is to produce meals that cost close to $1.00 per person on a regular basis. Can this be done with a large pizza for two? The following costing is based on my free garden produce, which at this time of the year, is dominated by the prolific zucchini crop, followed by cucumbers, tomatoes and basil.
A Pizza dell’ Orto is my favourite vegetable garden pizza in summer, especially on a hot evening, in giardino, outside under the trees.
The following costing is pretty accurate, without pedantically weighing the olives, anchovies and so on. I buy Extra Virgin Australian olive oil, Cobram 3 litres @ $24.00 a tin), Italian anchovy fillets in oil@ $11.00 for 750 gr and Laucke bakers flour @$11.00 for 5 kilo, pitted…
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