On the odd occasion, when the need arises and Senior Son nags enough, I’ll make French toast. This is usually a weekend brunch hit in the house. It’s really so simple yet it always goes down a treat. You can add extra toppings if you wish, Marmite… grated cheese, sliced tomato… I suppose you could even dice bacon, ham or salami on top.
The mix couldn’t be easier, eggs, lots of milk so you get a thin consistency after beating for a few minutes. Add salt, pepper, dried herbs to taste, heat oil in a pan, dunk 2 slices of white bread in the mix before frying until golden brown, repeating the process until the mix is all used. Simple!